Yesterday my dad took me to Disney World!
We were very lucky to have the weather we did. The warmest it's been in a week. Apparently this time of year, only Tuesdays are good days.
I woke up that morning with my stomach kind eh. Probably from the wine and bagel I had the night before. Yeah, classy. So I had some fruit for breakfast: musk melon, water melon and cantelope, red and green grapes, strawberries, and a banana.
Anyway, lots of exercise was had. We walked all over creation to find a restaurant that had food I could eat. It was hard. Eventually we found a place across from the riverboat dock that had chicken. I had chicken bits (Think chicken nuggets with a really thick and crunchy breading) with apple slices (instead of fries) and a bottle of water. Now. I have to be completely honest and fair. At this restaurant, they DID have a kind of vegetarian sandwich and two kinds of salad. My resoning behind getting the chicken is I figured I'd get more for my money as opposed to the salad, and Ialso really didn't think it was cheating. I STILL believe that getting the chicken wasn't cheating, but I do agree that it wasn't the healthiest choice I could have made.
Later that night, around 7:00pm I got a giant pretzel. No sauce, and I scraped all the coarse salt off.
Dad and I were going to stop at a Subway on the way home, but dammit, it took an hour and a half to get out of that park and with another hour and a half to drive home, we said screw it.
I scarfed down a banana when I got home, called Dave quick, and then crashed.
I must have had a hell of a night of sleep because when I woke up my pajama top was all messed up and my teeth hurt (means I was grinding or clenching my teeth). Can't remember a thing though. Oh well.
Today I've had a bowl of cereal and bagel with cream cheese. Hmmmm, I've been up for eight hours so that means I'm eating every four hours...that's acceptable right?
I don't know what dinner plans are tonight. My Aunt Janet and Uncle Tony are by for a visit and I'm ASSUMING we'll be taking them to dinner.
Tuesday, March 2, 2010
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